The cooking school was great but we worked hard. Each of the 4 classes were over 4 hours in length. In our spare time we were able to: soak in the wood burning, wine barrel, hot tub which reached 120 degrees; do laundry without the benefit of a dryer; tour the Chianti wine area, olive producer, sheep cheese farm and weaving mill. We enjoyed all we cooked, making some 60 recipes. Some recipes we won't repeat at home such as octopus, full squid, guinea fowl (head, feet, feathers) and other not to be mentioned!
The cooking school was great but we worked hard. Each of the 4 classes were over 4 hours in length. In our spare time we were able to: soak in the wood burning, wine barrel, hot tub which reached 120 degrees; do laundry without the benefit of a dryer; tour the Chianti wine area, olive producer, sheep cheese farm and weaving mill. We enjoyed all we cooked, making some 60 recipes. Some recipes we won't repeat at home such as octopus, full squid, guinea fowl (head, feet, feathers) and other not to be mentioned!
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